Bread of Heaven!

Here it is... our very first wholemeal loaf. Just wonderful!

And that was before we tasted it.

Actually, it isn't entirely true to call it 'wholemeal' as it is made with 50% wholemeal flour and 50% white flour. Someone told us that Canadian flour was the best to use... can't say we'd argue with that!

We couldn't wait for this one to cool properly before we tried it, so we each ate a slice warm... bliss.

Once it had cooled, we sliced it thinly and toasted it. We both agreed it tasted better than any shop-bought loaf we've had in ages.

We've since made another loaf, to give away, and a third... with sesame seeds, pumpkin seeds and sunflower seeds. That is as good, if not better than the first two. I think our Panasonic breadmaker is a big success.