I encountered some particularly tempting leftovers in our communal kitchen at work yesterday. One was a box of little chocolate cornflake cakes, but the other... swoon... was an open box of Viennese Whirls! Delicate, pale, flaky, jammy, 'cream'-filled and looking like the perfect wee snackette for a stressful morning.
I looked, and looked, and looked, and even sniffed a bit. Growl, hiss, spit! Rude words were uttered.
Then I went back to my office and nibbled a few hazel nuts instead. When I went back to the kitchen later, all that was left was crumbs. Lucky escape, or what?
Thank you low-carb.
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2 comments:
Every victory counts!
I feel your pain! My office seems to be full of carby goodness at least 3 times a week, and the guy whose desk is next to mine thinks 2 custard filled doughnuts is the perfect working lunch... so much easier not to get tempted when you can just think 'I don't do carbs' instead of thinking about how you can fit them in to your calories, isn't it? Keep up the good work...
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