14 May 2013
I encountered some particularly tempting leftovers in our communal kitchen at work yesterday. One was a box of little chocolate cornflake cakes, but the other... swoon... was an open box of Viennese Whirls! Delicate, pale, flaky, jammy, 'cream'-filled and looking like the perfect wee snackette for a stressful morning.
I looked, and looked, and looked, and even sniffed a bit. Growl, hiss, spit! Rude words were uttered.
Then I went back to my office and nibbled a few hazel nuts instead. When I went back to the kitchen later, all that was left was crumbs. Lucky escape, or what?
Thank you low-carb.
Posted by Deniz at 16:12