Well, I'm delighted to report that the cunning plan worked from start to finish and I really enjoyed my night out. The company was great so being sociable and moving around to chat to people was easy, the venue was really good too (at least the second one was - the trendy cocktail bar where we met beforehand was dire!), and the food was just fabulous.
I'd chosen an Antipasto Misto of cured meats and cheeses for a starter, which was really tasty with more than plenty to enjoy, although I didn't bother with the bread or the red onion jam. I then had Tagliata di Manzo - an absolutely delicious rib-eye steak, served nicely rare as requested, sliced and drizzled with rosemary-infused olive oil and served with a luscious pile of buttered Savoy cabbage and those 'house potatoes' (which I cheerfully ignored). It could not have been better. Even the live music was good - very João Gilberto-esque.
Leaving those odd-looking cocktails for others to enjoy (I read through the menu and everything was sugar syrup loaded) was a no-brainer. They were pretty expensive too so I was happy to pass for more than one reason. Two glasses of white wine spritzer (albeit large ones) with my meal and plenty of water meant I had no fear of a hangover this morning, although I daresay a few of my ex-colleagues won't have had that luxury to wake up with! While the desserts looked very good (as did all the food) I wasn't remotely tempted.
Walked there, and walked home too, so a wee bit of exercise as well. Blessings counted. Onwards, ever... and off to the gym in the morning.
21 December 2016
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