16 September 2013
Rather out of the blue too, triggered by hearing a song I haven't played in an age, I also got particularly tearful about the lost opportunities of no longer having my lovely Mum to share the little things in life with. Ended up bawling my eyes out again. Oh boy, but I so miss being able to speak to her.
It really wasn't a great feeling, and I can't go on this way, so I'm making an effort today to pull myself together, to remember Mum's directive to count my blessings, and to stop being such a bloody misery. One of the things I'm telling myself is that the coming of winter (with those dark mornings and evenings, feeling shivery cold, missing sunshine, etc.) which seemed so dire yesterday, isn't actually all bad and that there are things to look forward to.
Hmmm, I'm not quite talking about Christmas - I think I may find that pretty hard this year. But I know we'll have days when it's crisp and clear and beautiful, and I'll see my exhaled breath, spreading and dissipating like a soft cloud, carrying good remembered thoughts of my lovely Mum out to share with the world.
I know we'll see cobwebs sparkling and rimed with the morning frost. I know it'll be a treat to get home of an evening, unwrap myself from the multitudinous layers of clothing and be enveloped in a toasty warm hug in my lovely hubby's arms. All of these are things to look forward to, and blessings to count.
One more nice thing occurred to me. We're nearly ready for Harvest Festival - this is the time to give thanks for summer's bounty and celebrate the abundance of the land. Now we're eating low-carb, so choosing even more fresh produce than ever before, this is a good thing to remember.
Soon it'll be that time of year when the autumn and winter produce comes into its own. It's getting close to the best season for fresh game - think of those warming and flavourful venison, bunny and pheasant stews and casseroles. And the fabulous veggies, including some of my dearly loved brassicas, come into season. We'll have leeks, marrows, the wide range of mushrooms to choose from. And kale, red and savoy cabbage and... wait for it... Brussels sprouts!
My goodness! I think I'm turning into Maria from the Sound of Music:
I simply remember my favourite things
And then I don't feel so bad.