17 October 2012

Psyllium husk, flax seed and apple porridge

After Friday's gloopy stuff (and Monday's poor effort, which set so solid I could have used it to hold a sizeable pane of window glass into a frame!) I've decided to change how I make my mid-morning 'fake porridge'.

Yesterday's take on this was worth the experiments, and today's is the same... er, 'recipe', if I can call it that. It's low carb, tasty, a nice sensibly 'porridgey' consistency and very satisfying. A little bowl of this totally negates any longings for my beloved (but now off limits) oatmeal.

So, what did I do?

Chopped half a nice apple into small chunks (mine are 'Honeycrisp' from Lidl), dipping these in water with a little lemon juice so they didn't go brown.

Drained the chunks and sprinkled them with a tablespoon of psyllium husk and about the same of roughly ground flax seeds (a.k.a. linseeds here in the UK).

Then, I just covered the mix with a layer of full-fat milk, stirred and left it to stand and allowed it to swell (this doesn't take too long). If it looks a tad dry after a while, I may add a touch more milk, and give it another stir.

Finally (and this is the nicest bit), I put a layer of Greek yoghurt over the top.

It's good. Really good. Not worth a picture as it isn't exactly pretty, but it fits the bill nicely.

2 comments:

Nikki said...

Love those tasty Honeycrisp apples :) Too bad we can't get them year-round. Here in Canada, the supply is lower than last fall. My grocer said a decent substitute is the Golden Delicious. Will certainly give your recipe a try, sounds delish!

kartik patel said...

I am so grateful to read this such a wonderful post. Thank you for discussing this great topic.

Psyllium Fiber

 
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